Breakfast BLT Sandwich

 

Relish the morning with our Morning Meal BLT Sandwich, a tempting turn on an exemplary favorite. Envision fresh bacon, cooked flawlessly, settled between cuts of brilliant toasted bread. Each nibble offers a superb crunch and flavorful fulfillment. In any case, that is not all; velvety avocado adds an extravagant surface, while delicious tomato cuts bring an explosion of pleasantness. New lettuce leaves give a reviving crunch, adjusting the lavishness of the bacon and avocado. Wrapped up with a bit of tart mayonnaise, this sandwich is an orchestra of flavors that is certain to light up your morning meal schedule. Whether delighted in a hurry or relished comfortably, it's a flavorful beginning to quickly.

INGREDIENTS:

2 cuts of bread (entire wheat, sourdough, or your fav)

2 cuts of bacon

1 enormous egg

1 medium-sized tomato, cut

1-2 lettuce leaves

1 tablespoon mayonnaise

Salt and pepper to taste

Guidelines:

1. Begin by cooking the bacon in a skillet over medium intensity until it's fresh and brilliant brown            on the two sides. Eliminate the bacon from the skillet and put it on a paper towel-lined plate to              deplete off any overabundance oil.

2. In a similar skillet, break the egg and broil it to your favored degree of doneness. You can cook it          just right, done on both sides, or mixed - anything you like for your sandwich.

3. While the egg is cooking, toast the cuts of bread to your ideal degree of freshness.

4. When the bread is toasted, spread mayonnaise on one side of each cut.

5. Layer the lettuce leaves on one cut of bread, trailed by the cut tomato.

6. Put the cooked bacon on top of the tomato cuts, trailed by the broiled egg.

7. Season the egg with salt and pepper to taste.

8. Top the sandwich with the other cut of bread, mayonnaise side down.

9. In the event that you like your sandwich warm, you can put it back in the skillet briefly on each              side to warm it up and dissolve the flavors together.

10. Cut the sandwich in half askew and serve right away.

11. Partake in your generous and tasty Breakfast BLT Sandwich, ideal for getting your day                           going right with a mix of exquisite bacon, rich egg, succulent tomatoes, and fresh lettuce, all                 settled between two cuts of hot bread!

Nutrition Facts

For 255 grams of breakfast b.l.t.

Nutrient	Value	%DV
Calories	703
Fats	31g	40%
Saturated fats	14g	70%
Trans fats	–
Cholesterol	91mg	30%
Sodium	1370mg	60%
Carbs	83g	30%
Net carbs	79g
Fiber	4g	14%
Sugar	–
Protein	22g
Calcium	0mg	0%
Iron	0mg	0%
Potassium	0mg	0%
Vitamin D	–