Mozzarella and Tomato Salad

2 Serving

Ingredients:

- 2 ready tomatoes, daintily cut

- 1 bundle of new mozzarella cheddar, cut

- 1/4 cup new basil leaves, torn

- 2 tablespoons extra-virgin olive oil

- 1 tablespoon balsamic vinegar

- Salt and newly ground dark pepper to taste

 Guidelines:

1. **Prepare the Ingredients:**

   - Wash the tomatoes and basil leaves completely under cool water. Wipe them off with a perfect kitchen kerchief.

   - Cut the tomatoes into dainty rounds.

   - Cut the new mozzarella into adjusts too. Assuming that it's excessively delicate, you can chill it in the fridge for around 15 minutes to make cutting simpler.

   - Tear the basil leaves into more modest pieces.

2. **Assemble the Salad:**

   - Orchestrate the tomato and mozzarella cuts on the other hand on a serving platter or individual plates, making an outwardly engaging example.

   - Disperse the torn basil leaves over the tomato and mozzarella cuts.

3. **Season the Salad:**

   - Shower extra-virgin olive oil equitably over the serving of mixed greens.

   - Follow with a delicate shower of balsamic vinegar.

   - Sprinkle a spot of salt and newly ground dark pepper to taste.

4. **Serve:**

   - Serve the Mozzarella and Tomato Salad promptly as a reviving hors d'oeuvre or as a side dish to go with your #1 principal course.

   - Partake in the dynamic flavors and surfaces of this basic yet awesome plate of mixed greens!

#### Tips:

- Utilize the freshest fixings feasible for the best character.

- You can add a bit of minced garlic for additional flavor whenever wanted.

- For a variety, you can sprinkle some pine nuts or top with a balsamic coating.

- Go ahead and change the amounts of olive oil, balsamic vinegar, salt, and pepper as per your taste inclinations.

This Mozzarella and Tomato Salad isn't just tasty yet in addition grandstands the magnificence of new, occasional fixings. Appreciate!