Mediterranean Marinated Olives

2 Serving

Fixings:

- 1 cup blended olives (like Kalamata, green, and dark)

- 2 cloves garlic, meagerly cut

- 1/2 teaspoon dried oregano

- 1/4 teaspoon red pepper pieces (change in accordance with taste)

- Zing of 1/2 lemon

- 1 tablespoon additional virgin olive oil

- 1 teaspoon balsamic vinegar

- New parsley leaves for embellish (discretionary)

Guidelines:

1. **Prepare the Olives:** Flush the blended olives under chilly water to eliminate any abundance saline solution. Channel them well and wipe them off with paper towels.

2. **Combine Ingredients:** In a little blending bowl, consolidate the olives, daintily cut garlic, dried oregano, red pepper drops, and lemon zing. Throw tenderly to uniformly disseminate the fixings.

3. **Add Olive Oil and Vinegar:** Sprinkle the additional virgin olive oil and balsamic vinegar over the olive combination. Throw again to cover the olives equitably with the oil and vinegar.

4. **Marinate the Olives:** Cover the bowl with saran wrap or move the olives to a hermetically sealed compartment. Permit the olives to marinate in the cooler for no less than 60 minutes, or up to expedite, to permit the flavors to merge together.

5. **Serve:** Prior to serving, let the marinated olives sit at room temperature for around 15 minutes to take the chill off. Move them to a serving bowl and enhancement with new parsley leaves whenever wanted.

6. **Enjoy:** These Mediterranean marinated olives are fit to be delighted in as a tasty starter or nibble for two. Relish the rich, briny taste of the olives joined with the fiery garlic, fragrant spices, and tart balsamic vinegar. Serve close by dry bread or wafers for a straightforward yet modern culinary experience.